As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

Cook

As an Executive Sous Chef with Levy at M&T Bank Stadium, the primary responsibility is to execute cuisine that exceeds guest expectations, provide strong leadership, and deliver cost goals while living the company vision and values. The role involves maintaining recipes to meet core standards, ensuring safety and sanitation standards are met, and gaining culinary expertise and food knowledge. The ideal candidate will be a creative problem-solver with a passion for hospitality, able to work independently and manage up and down.

Executive Sous Chef - M&T Bank Stadium

Executive Sous Chef

The Line Cook at Mina Group is responsible for preparing all mis-en-place for their station, working service, and being involved in the development of tasting menu and mise-en-place that changes daily. They utilize a variety of cooking styles, temperatures, and techniques for protein dishes, and work directly with the Executive Chef. The role requires teamwork, organization, and high standards of excellence in culinary skills and food production.

Line Cook

The Good Eating Company, a division of Sodexo, is seeking an Executive Chef for our client in Washington, DC. This role is ideal for candidates who are Sous Chefs ready to take on additional responsibilities, focusing on the growth of our business dining account. The position is hands-on and culinary, aiming to become the premier workplace hospitality brand in North America through a commitment to excellence, teamwork, and collaboration.

Executive Chef 1

Executive Chef

Arden Courts ProMedica Memory Care Silver Springs is seeking a part-time Cook to prepare meals for residents and assist the Food Service Coordinator in managing food service functions. The role emphasizes providing a clean, safe, and comfortable setting with appetizing and nutritious food, while maintaining tact, sensitivity, and professionalism in interactions with residents and families.

Cook - Memory Care - Part-time - Days

PeopleReady of Baltimore, MD is hiring Cooks to perform various duties involved in preparing meals. This role offers the flexibility to work where and when you want, with the option for next-day pay and the choice between long-term or short-term positions. Responsibilities include preparing and cooking food according to recipes, prepping, cooking, and serving food, and maintaining cleanliness in the kitchen and dining area.

Sodexo is seeking an Executive Chef at Howard University in Washington, DC, responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting. The role involves ensuring Sodexo Culinary standards are implemented, developing and motivating team members, ensuring food safety and sanitation standards, and having a working knowledge of automated food inventory and management systems. The ideal candidate will have a strong culinary background, leadership and communication skills, and a passion for food and innovation.

Executive Chef 2

The Prepared Foods Associate Team Leader at Whole Foods Market assists the Team Leader in all aspects of daily operations, including profitability, expense control, buying, merchandising, labor, regulatory compliance, and special projects. This role involves leading and developing Team Members, ensuring a positive company image through courteous, friendly, and efficient service, and striving to support WFM core values and goals.

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Prepared Foods Associate Team Leader

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Ted's Montana Grill is seeking Line Cooks/Prep Cooks/Dishwashers to join their team. The role involves preparing made-from-scratch food in a premium kitchen, displaying showmanship, and interacting with guests in a display kitchen. The position offers competitive wages, flexible schedules, a 401(k) plan with matching, medical benefits, and opportunities for career advancement.

Line Cook/Prep Cook

The Hilton Baltimore Inner Harbor is seeking an Executive Sous Chef to lead their culinary team, overseeing both F&B outlet and banquet operations. This role involves assisting in the direction and administration of culinary operations, ensuring outstanding guest service and financial profitability. The ideal candidate will have banquet volume experience and refined culinary skills, with a passion for hospitality and growth within the company.

Executive Sous Chef - Hilton Baltimore Inner Harbor

Sodexo is seeking a Chef Manager for a Corporate Services account in Rockville, MD, part of a Global strategic account portfolio. This role involves managing the main cafeteria as a commissary kitchen, overseeing retail, catering, and micro market services. The ideal candidate will have strong culinary skills, financial acumen, multi-site experience, and catering experience. This position offers a salary range of $65,000-$70,000 annually, based on experience.

Chef Manager

Elior North America is seeking an experienced cook to join the kitchen staff at the Folger Shakespeare Library Café. This role involves working in a fast-paced environment to prepare and serve high-quality meals, with a focus on quality and portion control, food preparation, and creative food presentation. The ideal candidate will have a passion for cooking, excellent attention to detail, and the ability to work in a team. This position offers a weekly paycheck, flexible schedules, full benefits, and growth opportunities.

The Cook position at Sonic Drive-In involves cooking, preparing, and packaging food products according to operational and quality standards. This role requires compliance with company policies, procedures, and standards, as well as regular cleaning and sanitation duties. The position may require irregular hours, including nights, weekends, and holidays.

The Executive Chef at Marriott's Gaylord National Resort & Convention Center is responsible for overseeing the daily kitchen operations, ensuring high-quality food products and services, and leading the kitchen management team. This role involves managing all food-related functions, including food preparation areas and support areas, and ensuring compliance with sanitation and food standards. The Executive Chef also plays a key role in staff development, goal setting, and maintaining culinary standards.

+bia1E/9Ura0W56PK0QRs1nb0fPaPw1LecFl73e1Zno=

0yryKyiv//5ZYlTDMV3LFPtHwym9DzfhaGKkhjLWumc=

1PbXZCkmjsWX/JPZ0zDz35M1CdhIEEhFhVTF9UZbsUw=

3eZiYdEf1GWONV+R64EHcPPvLb4v6J0JWgZreMFwQRo=

If QUICK_APPLY_SKIP_SUBMIT is set to true these providers will ignore the setting and still submit.

7UWw5juL5kSuktDEYRAJaZaaSr/dkptNWDM6YczaXvQ=

7veoecbDe4L73TGHP2ISin46xsmdddCOKtRpfQxjDN8=

8yxkMFFydubARRB/A0n8dt2+tN+s0Qba5Bm+ZhR6A74=

917BuR4psrYXtoUglgzOqK2gT6nHiFac0vaL7OlNrj4=

BTHovjnwfD7MxYTZVgYObuyOKROSVx/I0X5yo3nLGw8=

CLGiSKlyYhMQqU9L5I5y5Kcwm5S4f77Utdfa8ExP9Bw=

HRzePCbXb7ufZUWsFxKsWQyEIUrwU5VCFht/1iNmtTo=

Id0yBc3Lk10hOWDAGUFDOHeLqi73qkOki+HsqthrqY8=

MltczCjhmN0jRgow3UO+iDMtltW8AfF7hJYVp339Mbk=

NI/PueuALd9KIOo3aGPg/youiuzzXOlUegGuLsVspks=

PX9iho18hgd+if3tD3rS2RRXrbzlHq613z5WXlVZ7+k=

VUOVNO4gG3SQXJg1E5TYU50XsmIaCxqBNHZWw48U8/0=

Y1UD/mVBFR+4WXoXRwyYrTpXnLvnt4lZ1G/TbY1bWR4=

dCG5zdM4/wqhDoKFVboNOhuBLLEkQ95fHprPrsJVaxM=

fr9JCYJNVqBBC7QlJK+AFZY+8NEptSjJEpTFKNeRx4U=

h+e82EFLmuH1BOGKDTUyfliYoBDF4Tq54kkm9H1Q67M=

kF6veelbgshOJpV3Mn6vB3mb3LuydeEVDSOxtIHM8N8=

kbjXyyPP5adVqoaL7EYbdoyqDzFqF5a+VbOBN3j1bVg=

lWPMwjsh2VXkQjRFxWpjkQ/+Yx1eEx75EAWbIUFwV2Y=

mA5rgLX7i0lO6F1oJJxlP+y/1rvzscLgYBBk6pyKBWE=

p1flkibS2FOOSRZRb3dJqhHmZ8tmXXoyz3YXr0O9NUo=

pZVrGsKBFfWx3aTAH3sKk4BlHpV1jgUZyoszy851/n8=

u8Ak4aZwDDE5inqS+1aY1R2zXd+nIapHkAsGcAr3yzo=

Sharing EarnBetter with your community helps us offer our amazing service for free forever!

Lead Cook Jobs in North Laurel, MD Hiring Now

Cook

Executive Sous Chef - M&T Bank Stadium

Line Cook

Executive Chef 1

Cook - Memory Care - Part-time - Days

Cook

Executive Chef 2

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Kitchen Team Member/Cook

Line Cook/Prep Cook

Executive Sous Chef - Hilton Baltimore Inner Harbor

Chef Manager

Cook

Cook

Executive Chef